Continental Breakfast

A selection of four types of miniature Viennese pastry: cinnamon custard swirls, cranberry twists, chocolate chip custard twists, and butter croissants glazed with pastry cream.

An assortment of mini French pastries; chocolate twist , custard triangles with Madagascan vanilla, raspberry rolls and praline fingers.

An equal split of croissants, pains au chocolat, and pains aux raisins. Made to traditional recipes.

A mix of vegetarian and non-vegetarian puff pastry tarts, with a variety of toppings.

Individually wrapped soft and blue cheeses, perfect for laying out with grapes and olive breadsticks for an indulgent sharing board.

Mini bagels filled with cream cheese, dill & Scottish smoked salmon; 48 individual pieces

Plain cake muffin, with blueberry chunks.

Sugared ball doughnuts with an apple & raspberry jam filling

A mix of loved and trusted cereals in a single serve format. Self service from our cereal bar. Hot and cold milk available.

Fresh Fruit, Grapefruit Segments, Prunes
Selection of Dried Fruit & Nuts

Sourdough or Wholemeal Toast, Breadsticks, Crumpets – served with the option of Wild Flower Honey, Jams and Marmalade

Orange, Grapefruit, Apple, Cranberry

Choice of Yoghurts

English Breakfast blend, Earl Grey or a selection of herbal and fruit teas

Freshly brewed or decaffeinated (served black or with warm milk)