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Vegetarian Chaat

  • Puchka Bhel
  • Bhel Puri
  • Ragda petties
  • Gol Gappas
  • Dahi Papdi Chaat
  • Crispy Palak Chaat
  • Samosa Chaat

Non Vegetarian Chaat

  • Spicy Chicken Chaat
  • Shrimp Chaat Masala

Amritsari Chhole Counter

Chhole, packed with proteins & nourishments, is served along with a choice of Kulchas, or stuffed Mooli/Stuffed Gobi /Green Peas &Paneer / Pyaaz and Aloo). Or simply enjoy them with a fluffy Bhatura.

Served with Chutney, Red Chilli Pickle, and Katchumber salad.

Tawa Takatak

Taka-tak: The sound made on the cooking ‘tava’ (hot plate) by the Chef during the cooking process. Cooked in pure butter with a lot of greens and chillies, this is a gourmet’s delight.

  • Soya Kheema Mutter Masala (v)
  • Chicken Taka-tak
  • Lamb Taka-tak

Biryani counter

  • Vegetable Biryani
  • Chicken Dum Pukht Biryani
  • Lamb Dum Pukht Biryani

Shawarma Station

Tender Chicken & Lamb Shawarmas made live to your taste.

Served with Harissa, pickled vegetables, hummus and tahini.

  • Keema (mince) lettuce wraps using a combination of hoisin sauce, soya sauce, rice vinegar, fresh garlic and ginger, we can say that we have perfected the balance.
  • Available in: Soya Mince (Vegetarian), Chicken Mince, Lamb Mince
  • Pizza counter

    All pizzas are Thin and Crispy made on our Pizza Jiko’s, Flavoured with Italian Plum tomatoes for an unmatched sauce:

    • Classic Margarita (Tomato, Basil and Cheese)
    • Veggie Lover (Bell peppers, Sweet Corn, Jalapenos and Olives)
    • Pepperoni Passion (Turkey pepperoni, basil and cheese)
    • Hawaiian (Turkey Ham and Pineapple)

    Mongolian Stir Fry

    Mongolian Stir Fry:  a fusion between Japanese Teppanyaki and Chinese Stir-Fry. Load your bowl with as many vegetables, seafood, and meats as you want, choose the type of sauce you want your creation to be cooked in, and the chefs will stir-fry your dish on a large, flat griddle and top off the dish with fresh herbs or sesame seeds.

    Start with Quorn Chunks, Shredded Chicken, Lamb Cubes or Prawns

    Selection of Vegetables:

    • Broccoli
    • Pakchoy
    • Asparagus
    • Baby corn
    • Mushrooms
    • Water Chestnuts
    • Bell Peppers
    • Red and Green Capsicum
    • Red & White Cabbage
    • Shitake mushrooms
    • Spinach
    • French Beans
    • Cauliflower
    • Lady Fingers
    • Ginger Strips

    *Vegetable selection may vary dependant on seasonal availability

    Rice and Noodles

    Served With Japanese Sesame Oil, Light Soya, Red Chilly Schezwan, hoisin sauce.

    South Indian Counter

    • Cheese dosa
    • Masala dosa
    • Mysoor masala dosa
    • Mini Idli
    • Coconut Chutney
    • Sambher
    • Wada

    Sarson Dha Saag - Makkai Di Roti

    Sarson is the Punjabi word for mustard and ‘Saag’ simply means greens. We use a traditional recipe from the olden days of Punjab, that is a labour of love, time and patience resulting in a taste, which is delectably flavoursome. This typically Punjabi Signature dish is served with Makkai Di Roti (Indian Maize Flatbread) And A Dollop Of Fresh Butter.

    Accompaniments with:

    • White Butter (Makkhan)
    • Jaggery (Gur)
    • White Radish (Mooli)
    • Fresh Green Chillis (Hari Mirch)
    • Lemon and Chilli Pickle (Achaar)

    Pasta / Risotto Station

    Freshly prepared on-site make this station truly unique, and sure to impress!

    • Penne
    • Fussily
    • Fettuccini
    • Ravioli/Arborio

    Accompaniments:

    • Olives
    • Broccoli
    • Baby Corn
    • American Corn
    • Cherry Tomatoes
    • Parsley
    • Cheddar Cheese
    • Parmesan Cheese
    • Jalapeno.

    Sauces :

    • Basil
    • Pesto
    • Arrabiatta
    • Cheese

    Salad Bar

    Assorted fresh mix greens tossed with choice of toppings and dressing

    • Cucumber
    • Cherry tomato
    • Sprouts
    • Peppers
    • Mix grilled veggies
    • Croutons
    • Broccoli
    • mushrooms
    • American corn
    • jalapeno
    • olives
    • Grilled chicken
    • Garlic prawns
    • Squid rings
    • Shredded tuna
    • Roasted meats
    • Crispy turkey bacon

    Dressings:

    • Caesar
    • Ranch
    • Balsamic
    • French
    • Mayonnaise

    Soup station

    Served with a selection of breads:

    • Tamatar Pudine Ka Shorba (Tomato and mint soup)
    • Makai Ka Shorba (Sweetcorn Soup)
    • Vegetable Hot & Sour Soup

    Non Vegetarian:

    • Chicken and Sweetcorn Soup
    • Chicken Manchow Soup

    Accompaniments:

    • Breadcrumbs
    • Chopped green chilli
    • Tabasco

    Cheese Boards

    Whether you’re rounding off a festive feast or looking for a quick fix to feed guests between events, we’ve got the perfect pairings to help you put together your best cheeseboards. We suggest picking 5 or 6 cheeses from our chefs’ selection. Try to include a variety of textures and flavours. Most cheese belongs to one of four basic categories: aged, soft, firm, or blue.

    • Aged: Aged Cheddar, Comte, Goat Gouda
    • Soft: Constant Bliss, Camembert, Brillat-Savarin
    • Firm: Manchego, Mimolette, Parmigiano-Reggiano
    • Blue: Gorgonzola Dolce, Valdeón, Stilton

    Perfect Accompaniments: Candied Walnuts, Frozen Grapes, Selection of Crackers, Salted Crisps, Dates … or make your suggestion and we will take it on board.

    Why not select a complimenting wine or a glass of bubbly from our extensive list, available from our bar package.