
Oriental and Fusion
Enquiry NowOriental and Fusion
Starters
Vegetarian
- Stuffed Mushrooms - Hakka Style
- Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)
- Szechwan Cottage Cheese & Sesame Seeds
- Chilli Paneer
- Vegetable Yakatori
- Vegetable Spring Rolls
- Gobhi Manchurian
- Crispy Spinach Manchurian
- Dry Vegetable Manchurian
- Crispy Salt and Pepper Vegetables
- Stir-Fried Broccoli in Black Beans Sauce
- Tofu, Mushroom, Bell pepper and Pineapple Satay.
Non - Vegetarian
- Stir - fried Tiger Prawns with Garlic & Chilli flakes
- Teriyaki Salmon
- Dynamite Prawns
- Crispy Sesame Stir Fried Fish
- Fish Orly with Tartar Sauce
- Crispy chicken stir- fried with Basil & Lemongrass
- Smoked Chicken with Crushed Pepper corn
- Lemon Ginger Stir Fried Chicken
- Chilli Chicken Wings
- Leek Lamb Satay with Peanut Sauce
Peking Duck
- Shredded Crispy duck served with strips of spring onion and cucumber, and Spring Pancakes accompanied with Hoisin and Chilli Sauce
Main Course Vegetarian
- Vegetable Manchurian
- Mixed Veg Thai Red or Green curry
- Mangolian Vegetable
- Sweet & Sour Paneer
- Soya Mince
- Stuffed cottage Cheese with Ginger Tomato Sauce
- Stir - Fried Crispy Vegetables in Tangy Lemongrass Galangal Sauce
- Stuffed Ginger mushrooms with Bell Pepper
- Baby Corn , Black Mushroom Bamboo-shoot, Pok Choi with Szechawn sauce
Non Vegetarian Main Course
- King Prawns in Oyster Sauce
- Crispy Cod in Lemon Chilli Sauce
- Fish with Ginger and Spring Onion
- Kung Pao Chicken
- Chicken in Black Bean Sauce
Rice and Noodles
- Vegetable Hakka Noodles
- Steamed Rice
- Egg Fried Rice
- Special Fried Rice
Desserts
- Raspberry Charlotte
- Morello Cherry Mousse
- Mango Souffle
- Lemon Cheesecake
- Honey Nougat with Orange Sauce
- Tiramissu
- Irish Baileys Mousse Cake
- Chocolate Fudge Cake with Hot Caramel Sauce
- Kashmiri Kahwa
- Hot Saffron and Almond Milk
- Tea and Coffee