Oriental and Fusion

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Oriental and Fusion



    • Stuffed Mushrooms - Hakka Style
    • Golden Fried Baby Corn (served with Hot Garlic Dripping Sauce)
    • Szechwan Cottage Cheese & Sesame Seeds
    • Chilli Paneer
    • Vegetable Yakatori
    • Vegetable Spring Rolls
    • Gobhi Manchurian
    • Crispy Spinach Manchurian
    • Dry Vegetable Manchurian
    • Crispy Salt and Pepper Vegetables
    • Stir-Fried Broccoli in Black Beans Sauce
    • Tofu, Mushroom, Bell pepper and Pineapple Satay.

    Non - Vegetarian

    • Stir - fried Tiger Prawns with Garlic & Chilli flakes
    • Teriyaki Salmon
    • Dynamite Prawns
    • Crispy Sesame Stir Fried Fish
    • Fish Orly with Tartar Sauce
    • Crispy chicken stir- fried with Basil & Lemongrass
    • Smoked Chicken with Crushed Pepper corn
    • Lemon Ginger Stir Fried Chicken
    • Chilli Chicken Wings
    • Leek Lamb Satay with Peanut Sauce

    Peking Duck

    • Shredded Crispy duck served with strips of spring onion and cucumber, and Spring Pancakes accompanied with Hoisin and Chilli Sauce

    Main Course Vegetarian

    • Vegetable Manchurian
    • Mixed Veg Thai Red or Green curry
    • Mangolian Vegetable
    • Sweet & Sour Paneer
    • Soya Mince
    • Stuffed cottage Cheese with Ginger Tomato Sauce
    • Stir - Fried Crispy Vegetables in Tangy Lemongrass Galangal Sauce
    • Stuffed Ginger mushrooms with Bell Pepper
    • Baby Corn , Black Mushroom Bamboo-shoot, Pok Choi with Szechawn sauce

    Non Vegetarian Main Course

    • King Prawns in Oyster Sauce
    • Crispy Cod in Lemon Chilli Sauce
    • Fish with Ginger and Spring Onion
    • Kung Pao Chicken
    • Chicken in Black Bean Sauce

    Rice and Noodles

    • Vegetable Hakka Noodles
    • Steamed Rice
    • Egg Fried Rice
    • Special Fried Rice


    • Raspberry Charlotte
    • Morello Cherry Mousse
    • Mango Souffle
    • Lemon Cheesecake
    • Honey Nougat with Orange Sauce
    • Tiramissu
    • Irish Baileys Mousse Cake
    • Chocolate Fudge Cake with Hot Caramel Sauce
    • Kashmiri Kahwa
    • Hot Saffron and Almond Milk
    • Tea and Coffee