Sushi Menu
Enquire NowSushi Menu
Uncut Rolls
Nigiri – a type of sushi consisting of a small ball of rice, smeared with wasabi paste and topped with raw fish or other seafood.
- Salmon
- Seared & Glazed Salmon
- Tuna
- Seared & Glazed Tuna
- Squid
- Tako (Octopus)
- Prawn
- Yellowtail
- Seared Salmon
- Grilled Eel
Vegetarian
- Asparagus
- Courgette
- Red Pepper
- Green Bean
- Tamago (Griled Egg)
- Veg Tempura
- Inari
Large Sushi Rolls
Sushi – a Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.
- Salmon Avocado
- Salmon Cucumber
- Smoked Salmon, Cream Cheese
- Grilled Eel Cucumber
- Crab Avocado
- California Roll
- Crab, Chilli& Mango
- Tuna, Yuzu Avocado & Chilli
- Spicy Chilli Tuna
- Yellow tail Mango Chilli & Cucumber
- Yellow tail Mango Chilli & Cucumber
- Yellow tail & Shitake
- Ebi Fry Roll
- Prawn Tempura & Avocado
- Prawn & Asparagus
- Soft Shell Crab Futomaki
- Chicken Katsu Avocado
- Chicken Terriyaki & Cucumber
- Hoi Sin Duck & Cucumber
- Rainbow Roll
- Dragon Roll (Avocado on outside)
Vegetarian
- Veg Dragon Roll
- Edamame Rocket
- Shitake Courgette
- Veg Futomaki
- Avocado Cucumber
- Inari & Red Pepper
Maki Rolls
Maki – a Japanese dish consisting of sushi and raw vegetables wrapped in seaweed.
- Spicy Yellow tail
- Tuna
- Salmon
- Smoked Salmon, Cream Cheese
Vegetarian
- Cucumber
- Red Pepper
- Avocado
- Sweetcorn
Gunkans
Gunkans – What is Gunkan Sushi? … This dish is for fish fans. The ‘battleship’ roll. Gunkan sushi is a popular form of Japanese cuisine consisting of the basic ingredients – rice and nori seaweed accompanied by salmon, sea urchin or flying fish roe.
- Salmon & Chilli
- Spicy Tuna
- Salmon Tataki and Ponzu
Vegetarian
- Shitake &Courgette
Sashimi
Sashimi –a Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi paste.
- Salmon
- Tuna
- Yellow tail
- Pepper & Coriander Crusted Seared Salmon
- Pepper Crusted Seared Tuna
Assorted Platters
- 30pc Sushi
- 30pc Sushi and Sashimi
- 60pc Sushi
- 60pc Sushi and Sashimi
Cut and Garnished Rolls
Special Vegetarian options
- Crispy sweet potato, and sichimi dragon roll
- Pickle cucumber and avocado with miso and avocado mousse uramaki.
- Mixed vegetables and asparagus futomaki, with wasabi cream.
- Smoked tofu Ceviche roll and Ponzu dressing.
- Avocadomaki and wasabi caviar.
- Cucumbermaki and wasabi crumbs.
Special Nigiris
- Tuna spring onions and wasabi cream
- Tuna, crushed avocado and jalapeño salsa
- Yellow tail and tiger milk
- King prawn and creamy spicy.
- Teriyaki Touched eel.
- Salmon, chilly mayo and coriander.
- Octopus and ajiamarillo mayo.
Special fish Rolls
- Seared tuna spicy mayo, mango and coriander hosomaki.
- Ponzu marinated salmon, avocado and chives uramaki.
- Ponzu salmon, sweet potato and spicy mayo dragon roll
- Salmon Ceviche roll.
- Smoked Salmon, cucumber and avocado salsa california roll.
- Spicy salmon, cucumber and spring onions Uramaki with Sriracha sauce.
- Crab, cucumber and spring onions Uramaki with toasted sesame seeds.
- Tempura prawn and pickle Daikon dragon roll.
- Rainbow roll (tuna salmon prawn avocado and sisho leaves).
- Salmon and avocado temari with shitaki chimichurri cream.
Dim Sum Bar
Dim Sum – Small steamed or fried savory dumplings
- Bao buns
- Chicken buns
- Duck buns
- Vegetarian buns
- Dim sum chicken
- Prawn buns
- Veg
- Gyozas chicken
- Duck
- Vegetarian
- Prawns
Ceviche Bar
Ceviche – is a seafood dish typically made from fresh raw fish cured in citrus juices such as lemon or lime, spiced with ají, chilli peppers or other seasonings including chopped onions, salt, and coriander.
- Sea bass ceviche with traditional tigers milk, tostado and corn
- Salmon, chilly pineapple and mixed corns
- Tuna, and yuzu ponzu style with tostado and corn
Condiments included: pickled ginger, wasabi, soya, Japanese snacks and spicy mayo.
Sushi dim sums / ceviche bar are additional costs
