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Indian Takeaway

Indian Takeaway

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Silantro Asian food Takeaway

( June 2020 Takeaway Menu)

 

Our concept is a small menu to keep things simple, with dishes changing monthly which allows you to sample delicacies across our vast North Indian menu.

 

Call Us : 020 8500 5580.

We are now available on UberEATS and Just Eats for home deliveries.

In addition to our takeaway service, we will also be delivering hot food every Sunday to NHS staff & key workers in the local area.

 

Delivery Timing

FRIDAY        5:00PM – 10:00PM

SATURDAY  5:00PM – 10:00PM

SUNDAY     5:00PM – 10:00PM

 

STARTERS: VEGETARIAN

 

Paneer Tikka £6.00 (D) (V)

Spiced cubes of Indian cottage cheese, onions and peppers cooked in clay oven

 

Tandoori Malai Brocolli £6.00 (D) (V)

Brocolli florets marinated in lemon grass flavoured yoghurt and roasted in the tandoor

 

Chilli Paneer £6.00 (D) (V) (So)

Strips of cottage cheese, stir fried with mixed peppers in red sauce, an Indo-Chinese speciality

 

Spinach and Kale Manchurian £6.00 (V) (So) 

Spinach and Kale, fried until crispy then tossed in a sweet, tangy & slightly spicy sauce

 

Aloo Papri Chaat £6.00 (D) (G) (V)

Mouth-watering street food from Delhi made of crispy wafers, potatoes, chick peas, seasoned yoghurt and tamarind chutney

 

Crispy Palak Chaat £6.00 (V) (G) (D)

Spinach leaves coated in an ultra thin chickpea flour batter then topped with yoghurt, tamrind and finely chopped onions and tomatoes

 

 

NON VEGETARIAN

 

Chicken Tikka £7.00 (D)

Tender pieces of chicken, marinated in yoghurt & spices and cooked in clay oven

 

Rosemary Tikka £7.00 (D)

Chicken chunks, marinated in cream cheese, rosemary & spices then cooked to perfection in the clay oven

 

Sheek Kebab £7.00 

One of the most famous Mughlai dishes made of minced lamb mixed with spices and herbs, moulded on skewers and cooked in clay oven

 

Masala Lamb Chops £8.50 (D)

An Indian twist to a popular continental dish where lamb chops are marinated and coated in spices, slow cooked in clay oven

 

Achari Salmon Tikka £8.50 (D) (F)

Salmon chunks marinated in yoghurt and pickled spices then cooked in the clay oven

 

Amritsari Fish £8.00 F,G

Popular street food from Amritsar where batter-coated Codfish is deep-fried and tossed with chaat masala

******** 1 Chefs Special Starter Per Week ********

 

MAIN COURSE :VEGETARIAN

 

Bindhi Kalongi £7.00 (V)

Okra cooked with onion, ginger, garlic and onion seeds

 

Khata Meetha Baingan  £7.00 (V)

Delicious vegetable sweet and sour baby aubergine curry 

 

Karahi Paneer £7.00 (V),(D)

Cubes of cottage cheese tossed with whole spices, onion & tomatoes

 

Daal Makhni £7.00 (D) (V)

Black lentils spiced with ginger and garnished with fresh cream

 

Daal Satrangi £7.00

Seven different types of lentils cooked with special spices, including fresh ginger and garlic.

 

 

NON-VEGETARIAN

 

Butter Chicken £7.50 (D)

Introduced in Moti Mahal, Delhi, this famous North Indian dish is made of tandoori chicken, which is further cooked in rich, creamy tomato gravy and finished with butter

 

Punjabi Chicken £7.50

Tender boneless chicken morsels simmered in a smoky onion and tomato gravy and garnished with coriander

 

Bhuna Lamb £7.50 

A North Indian “Bhuna” style of cooking, where lamb is stir fried with spices and then slow cooked in onion and tomato gravy until almost dry

 

Lamb Rogan Josh £7.50

A Kashmiri delicacy cooked in “rogan josh” style, where lamb is cooked in oil over intense heat with ginger, garlic and Kashmiri Mirch.

 

Goan Fish Curry £9.00 (D),(F)

Traditional spices toasted and combined with tomatoes, ginger and garlic then finished with coconut milk

 

Mahi Tikka Masala £9.50 (D),(F)

Tandoori spiced Salmon chunks tossed in a chefs special makhani style sauce

 

 

Accompaniments

 

Masala Fries £5.00

A perfect accompaniment to your starters – French fries tossed in a chef special masala sauce

 

SIDES

 

Jeera Pilau £3.50 (V)

Basmati rice tempered with cumin seeds

 

Cucumber Raita £2.50 (D) (V)

Yoghurt with grated cucumber, served mildly spiced

 

Onion Capsicum Naan £1.50 (V) (G)

Garlic Chilli Naan £1.50 (D) (G) (V)

Cheese Naan £1.50 (D) (G) (V)

Butter Naan £1.30 (D) (G) (V)

Laccha Parantha £1.50 (D) (G) (V)

 

******** 1 Chef Special Every Week ********

DESSERTS

Something new every week. £3.50

 

(V) Vegetarian 

(D) Contains dairy products

(G) Contains gluten 

(F) Contains fish or fish products

(C) Contains crustaceans 

(So) Contains Soya products 

 

Also available on Uber Eats 

 

  • Indian Takeaway